![]() There is no wrong way to drink Jameson Irish. Neat, with a splash of water, with ice, with a mixer, or in a cocktail. Enjoy on the rocks in a large, open glass, or with your favourite mixers. Jameson has a light and delicate flavour and a wonderfully smooth texture. Produced using unmalted grain and matured in bourbon and oloroso sherry casks for between 4 and 7 years. The Irish drink their whiskey in lots of different ways. The largest selling Irish whiskey in the world today, Jameson has been around since 1780. Float mashed mint leaves and 2-3 ice cubes from the top and serve. To this, add 2-3 large pinches of white pepper powder, ½ oz honey, a dash of fresh lemon juice and 1 oz of Jameson Irish Whiskey, and stir lightly. You can garnish your glass with a lemon twist (see photos above if you don’t know what that is) and you’re ready to rock. So, with this in mind, we at Jameson Irish Whiskey thought we’d share our knowledge on the subject and give you an easy-to-follow guide on How to Drink Whiskey. Pour 2 oz of premade chilled green tea in an old-fashioned glass. You then need to strain your Jameson Whiskey Sour into your glass. ![]() Shake hard until you feel the ice start to break. 3/4 fill your cocktail shaker with ice (remember, you can use a protein shaker if you like).Īdd 50 ml of Jameson, 25 ml of fresh lemon juice, 15 ml of simple syrup, 15 ml of egg whites and 3 dashes of your Angostura bitters. Now it’s time to assemble your Irish Sour drink. Just make sure to leave it chilling until it comes time to pour. You can also fill it with ice and leave it sit for a while. An easy way to do this is to leave the glass in the fridge for 10 – 15 minutes. ![]() You want to chill your glass before you pour in your drink. We recommend this for all of our Irish cocktails. Here’s the steps you’ll need to follow: Step 1: Prep your glass Once you have the ingredients on hand, our Jameson Whiskey Sour recipe is nice and easy to prep and mix together.
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